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Buy from Us.
2026 Grassfed Lamb
Cost is $300 and processing is an extra charge based on weight (approx $100). Typically you will get 20# of meat depending on how you choose to have it cut and packaged. Let us know and we will put you on the list for our next processing date, summer 2026.
Deposit of $50 to reserve your lamb.
2026 Grassfed Beef
Pricing is based on the hanging (carcass) weight and includes all processing charges.
Scottish Highland/South Poll: $9/lb
You can purchase a whole, half, or quarter cow. For quarter-cow orders, there’s a $0.50/lb premium. On average, a half cow yields about 165 lbs of packaged beef, though weights vary as each steer is unique.
For example, a half cow at 252 lbs hanging weight would cost approximately $2,268.
We will reserve processing dates at Coon Creek Packing in Caro for late summer. They’ll guide you through selecting your preferred cuts and answer any questions.
How to Reserve
To secure your beef, we require a deposit:
Whole cow: $300
Half cow: $150
Quarter cow: $100
The balance is due to us when your beef is dropped off at the processor.
Send us an email to reserve your share, and I’ll provide payment details for checks, cash, or Venmo.
Supplies are limited and reservations are on a first come basis.
Poultry & Eggs
EGGS. Fresh, pasture raised eggs. The hens live out on pasture (in the growing season) and free range to their hearts content eating whatever they choose and are supplemented with organic feed. $5/doz