Buy from Us.

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For 2025, we’re offering:

• South Poll/Angus: Purchased in 2024 from a regenerative farm in Kentucky that mirrors our commitment to natural, grass-based practices—no grain, vaccines, antibiotics, or chemical pesticides.
• Scottish Highland/South Poll: Born right here on our farm and raised with the same care and dedication to regenerative farming.

Pricing and Details
Pricing is based on the hanging (carcass) weight and includes all processing charges.

• South Poll/Angus: $9/lb
• Scottish Highland/South Poll: $10/lb

You can purchase a whole, half, or quarter cow. For quarter-cow orders, there’s a $0.50/lb premium. On average, a half cow yields about 165 lbs of packaged beef, though weights vary as each steer is unique. For example, a half cow at 252 lbs hanging weight would cost approximately $2,268 for South Poll/Angus or $2,520 for Scottish Highland/South Poll (before any quarter-cow premium).
We’ve reserved processing dates at Coon Creek Packing in Caro, beginning in June 2025. They’ll guide you through selecting your preferred cuts and answer any questions. I’ve attached two sample cut sheets from prior year’s half-cow packages for reference.
How to Reserve
To secure your beef, we require a deposit:

• Whole cow: $300
• Half cow: $150
• Quarter cow: $100

Send us an email to reserve your share, and I’ll provide payment details for checks, cash, or Venmo.
Supplies are limited and reservations are on a first come basis.